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Frozen
BeefFrozenLambPork

Frozen

Available items: Pork: Split shanks. Rib tips. Ribs. Loin. Belly. Rib eye. Cheeks. Veal: T-bone steak 0.5 kg. Sirloin without topside (Whole). Sirloin without topside (Cut). Tail (Whole). Tail (Cut). Lamb: Shoulder. Leg.

Available items:

Pork:

  • Split shanks.
  • Rib tips.
  • Ribs.
  • Loin.
  • Belly.
  • Rib eye.
  • Cheeks.

Veal:

  • T-bone steak 0.5 kg.
  • Sirloin without topside (Whole).
  • Sirloin without topside (Cut).
  • Tail (Whole).
  • Tail (Cut).

Lamb:

  • Shoulder.
  • Leg.
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